I can't believe two weeks have flown by since our last post. We have been in the sugarhouse almost everyday producing the worlds finest pure Vermont maple syrup. So far we have produced over 1,300 gallons on our 4,000 taps. Right now we are a little less then half of our normal production.
Currently a cold snap has slowed down the sap flow. The days are cold at about 30-34 degrees F while the nights are colder reaching temperatures in the lower teens.
The forecast calls for warmer weather after the weekend, and it looks like sugaring will be in full force once again! We are enjoying the breather and catching up on orders and emails. Have a great rest of your week!
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