Pure Maple Candy Crystal Coat Dipping Process

Effective as of January 24th all of our pure maple candy will go through a pure maple crystal coat dipping process to improve the shelf life, protect against shipping damage and to "lock in" freshness so your candy will retain the fresh-out-of-the-mold taste and consistency for weeks longer than candy that is not coated.

Just like our pure maple candy, the crystal coat solution is also made only of pure maple syrup, with nothing added.  So the candy is just as pure and natural as before.

This special pure maple crystal coating process will extend the shelf life by 2-3 months and protect against heat and humidity often experienced with air mail and summertime shipping.

Candy is still made fresh to order everyday... ENJOY!




www.maple-sugar-candy.com